The 8^th annual Brisket at the Barn / Community Appreciation Cookout was a HUGE success! 

All of the 86 briskets Mac Thompson and  Terry V. Anderson cooked were placed on over 1600 plates, including to-go orders.  We easily served over 500 snow cones.  And of the 500 hotdogs warmed, there were only enough left to donate to the Piedmont Service Center to feed a large family over the holiday weekend.

Thank you to the community for helping us make this year the best yet